Seafood Chowder
INGREDIENTS
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*Note: This makes a very large pot of soup so great for a large crowd, or adjust the recipe accordingly if a smaller amount is desired.
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1 pound medium shrimp, peeled and deveined
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1 pound fresh crabmeat, drained and picked of shells
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1 pound whitefish of your choice (e.g. haddock, pollock, cod)
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2 pounds bay scallops
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3 Tablespoons olive oil
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1 ½ cups chopped white onions
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1 ½ cups chopped celery
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4 cloves garlic, minced
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4 (10.5 ounce) cans cream of celery soup
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6 medium potatoes, cubed
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1 Tablespoon fresh thyme leave
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2 Tablespoons fresh rosemary, chopped
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1 teaspoon cracked black pepper
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½ teaspoon celery salt
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¼ teaspoon red pepper flakes
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2 Tablespoons seafood seasoning
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1 teaspoon horseradish s
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6 cups water (from the seafood steaming)
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1 quart heavy whipping cream
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⅔ cups all purpose flour
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