Seafood Chowder
INGREDIENTS
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Total Time:2 hr 10 min;Prep:25 min; Cook:1 hr 45 min;
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Yield:3 quarts; Level:Easy -----------------------------------
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1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock)
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1/2 pound scallops
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1/2 pound monkfish
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1/2 pound fresh lump crabmeat, picked over to remove shells
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1/4 pound unsalted butter
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1 cup peeled and medium-diced carrots (4 carrots)
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1/2 cup medium-diced yellow onion (1 onion)
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1 cup medium-diced celery (3 stalks)
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1 cup medium-diced small white or red potatoes
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1/2 cup corn kernels, fresh or frozen
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1/4 cup all-purpose flour
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1 recipe Seafood Stock (see recipe)
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1 1/2 tablespoons heavy cream (optional)
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2 tablespoons minced parsley
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Salt and freshly ground black pepper to taste
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Seafood Stock:
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2 tablespoons good olive oil
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Shells from 1 pound large shrimp
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2 cups chopped yellow onions (2 onions)
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2 carrots, unpeeled and chopped
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3 stalks celery, chopped
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2 garlic cloves, minced
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1/2 cup good white wine
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1/3 cup tomato paste
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1 tablespoon kosher salt
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1 1/2 teaspoons freshly ground black pepper
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10 sprigs fresh thyme, including stems.
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