Seafood chowder
"A chowder is a stew or thickened soup. It can be served as a meal on it's own or as a starter. It is especially good when served with crusty bread...."
INGREDIENTS
•
1 medium carrot, finely chopped
•
1 stick celery, finely chopped
•
3 (750g) potatoes, peeled, roughly chopped
•
4 cups (1 litre) chicken stock
•
2 corn cobs
•
500g gourmet marinara mix
•
200ml thickened cream
•
Sea salt & freshly ground black pepper, to taste
•
2 tablespoons chopped fresh chives
•
2 tablespoons chopped fresh parsley
•
Crusty French bread
Comments & Reviews
Just A Pinch Sweepstakes