Seafood Chowder

Name: Seafood Chowder
Yield: 8
Ingredients: 1/2 pound bacon (8 ounce package, cooked until crispy and crumbled); 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced into 1/4 inch cubes); 8 cups kernel corn (about 2 pounds); 1 medium/large sweet yellow onion finely chopped; 1 cup diced celery; 6 garlic cloves (minced); 1/2 teaspoon seasoned salt; 4 cups chicken stock (32 ounces); 2 cups heavy cream (16 ounces); salt and pepper; 1 pound mixed seafood

Seafood Chowder was pinched from <a href="https://www.mamalovesfood.com/seafood-chowder/" target="_blank" rel="noopener">www.mamalovesfood.com.</a>

"Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple Seafood Chowder recipe!..."

INGREDIENTS

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1/2 pound bacon (8 ounce package, cooked until crispy and crumbled)

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2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced into 1/4 inch cubes)

•

8 cups kernel corn (about 2 pounds)

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1 medium/large sweet yellow onion finely chopped

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1 cup diced celery

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6 garlic cloves (minced)

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1/2 teaspoon seasoned salt

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4 cups chicken stock (32 ounces)

•

2 cups heavy cream (16 ounces)

•

salt and pepper

•

1 pound mixed seafood

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