Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup butter; 1 stalk celery, minced; 1 small onion, minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 3 tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix); 3 1/2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.); 2 cans condensed cream of potato soup (undiluted); 1 1/2 lbs shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use); chopped fresh parsley (to garnish)

Seafood Chowder was pinched from <a href="http://www.geniuskitchen.com/recipe/seafood-chowder-83265" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don't like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you'll like it...."

INGREDIENTS

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1/2 cup butter

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1 stalk celery, minced

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1 small onion, minced

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1/4 teaspoon cayenne pepper

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1/4 teaspoon dried thyme

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1/4 teaspoon dried marjoram

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3 tablespoons flour or 3 tablespoons baking mix (I use buttermilk baking mix)

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3 1/2 cups milk (or more if you like a thinner soup More milk can be added as needed after soup is completed.)

•

2 cans condensed cream of potato soup (undiluted)

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1 1/2 lbs shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be I like to use shrimp, scallops and whole baby clams. I've even use)

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chopped fresh parsley (to garnish)

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