Seafood, Chorizo and Vegetable Stew

Name: Seafood, Chorizo and Vegetable Stew
Ingredients: 1 tbsp. olive oil; 2 oz. Spanish chorizo; 2 stalk celery; 1 bulb fennel; 2 clove garlic; 1 can whole peeled tomatoes in juice; 3/4 c. dry white wine; 1 cod fillet; 1/2 lb. Peeled and Deveined Shrimp; 1 tbsp. red wine vinegar; 1 tbsp. chopped fresh tarragon; crusty bread

"This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp...."

INGREDIENTS

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1 tbsp. olive oil

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2 oz. Spanish chorizo

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2 stalk celery

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1 bulb fennel

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2 clove garlic

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1 can whole peeled tomatoes in juice

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3/4 c. dry white wine

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1 cod fillet

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1/2 lb. Peeled and Deveined Shrimp

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1 tbsp. red wine vinegar

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1 tbsp. chopped fresh tarragon

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crusty bread

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