SEAFOOD CASSEROLE (Shrimp & Crab)

Name: SEAFOOD CASSEROLE (Shrimp & Crab)
Ingredients: 8 oz. cream cheese; 1 stick butter; 1 lb. raw shrimp, peeled; 1 lg. onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 2 tbsp. butter; 1 can mushroom soup; 1 (3 1/2 oz.) can sliced mushrooms; 1 tbsp. garlic salt; 1 tsp. Tabasco; 1/2 tsp. red pepper; 1 pt. crabmeat; 3/4 c. cooked rice; 1 c. grated mixture of rat cheese, sharp cheddar, med. age cheese (your choice); Ritz cracker crumbs

INGREDIENTS

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8 oz. cream cheese

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1 stick butter

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1 lb. raw shrimp, peeled

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1 lg. onion, chopped

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1 bell pepper, chopped

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2 ribs celery, chopped

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2 tbsp. butter

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1 can mushroom soup

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1 (3 1/2 oz.) can sliced mushrooms

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1 tbsp. garlic salt

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1 tsp. Tabasco

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1/2 tsp. red pepper

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1 pt. crabmeat

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3/4 c. cooked rice

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1 c. grated mixture of rat cheese, sharp cheddar, med. age cheese (your choice)

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Ritz cracker crumbs

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