INGREDIENTS
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1 package (6 ounces) long grain and wild rice
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1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained
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1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces
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2 celery ribs, chopped
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1 medium onion, finely chopped
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1/2 cup finely chopped green pepper
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1 can (4 ounces) mushroom stems and pieces, drained
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1 jar (2 ounces) diced pimientos, drained
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1 cup mayonnaise
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1 cup 2% milk
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1/2 teaspoon pepper
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Dash Worcestershire sauce
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1/4 cup dry bread crumbs