SEAFOOD CASSEROLE
INGREDIENTS
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1/2 lb. mushrooms, sliced
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1 sm. onion, chopped
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2 cloves garlic, minced
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1 shallot, minced
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2 tbsp. butter
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1/4 c. dry white wine
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1/4 c. flour
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3/4 c. light cream
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1 lb. med. sized cooked shrimp
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1 jar marinated artichoke hearts (8 oz.) discard dressing
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1/4 tsp. dry dill weed
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1 1/2 c. grated Swiss cheese
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2 tbsp. lemon juice
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Salt and pepper to taste
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1/4 c. grated Parmesan cheese
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1/4 c. dry bread crumbs
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2 tbsp. melted butter
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