Real Recipes From Real Home Cooks ®
Seafood cannelloni
INGREDIENTS
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200g/7oz cooked peeled prawns
•
75g/2½oz crabmeat
•
pinch dried chilli flakes
•
1 tsp extra virgin olive oil
•
1 tbsp chopped fresh parsley
•
salt and freshly ground black pepper
•
3 fresh lasagne sheets
•
20g/¾oz butter
•
20g/¾oz plain flour
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290ml/½ pint milk
•
1 tsp Dijon mustard
•
salt and freshly ground black pepper
•
1 tbsp olive oil
•
2 spring onions, chopped
•
75g/2½oz cooked peeled prawns
•
50g/1¾oz crabmeat
•
pinch dried chilli flakes
•
dash white wine
•
1 tbsp chopped fresh parsley
•
salt and freshly ground black pepper
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