Seafood Boquet

Name: Seafood Boquet
Yield: 6 servings
Ingredients: 2 Tbs. olive oil; 1 lrg. chicken breast,diced in 1/4 inch cubes; 1/2 lb. chorizo sausage, sliced in 1/4 inch pieces; 1 onion, chopped; 2 cups long grain rice; 4 1/2 cups chicken stock or vegetable stock; 2 bay leaves; 2 tsp. cumin; 1/2 tsp. saffron; 2 tsp. basil; sprinkle of salt and pepper; 3/4 cup frozen lima beans; 1/2 cup chicken or vegetable stock; 20 muscles in shells; 20 lrg. shrimp, peeled and deviened

Seafood Boquet was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/seafood-boquet-recipe-10001899.aspx" target="_blank">www.cooking.com.</a>

"I have been preparing this meal for years and I change it up depending on what I can get on sale seafood wise or turkey or chicken, it has never came out anything but fabulous. Very tasty!!..."

INGREDIENTS

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2 Tbs. olive oil

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1 lrg. chicken breast,diced in 1/4 inch cubes

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1/2 lb. chorizo sausage, sliced in 1/4 inch pieces

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1 onion, chopped

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2 cups long grain rice

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4 1/2 cups chicken stock or vegetable stock

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2 bay leaves

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2 tsp. cumin

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1/2 tsp. saffron

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2 tsp. basil

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sprinkle of salt and pepper

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3/4 cup frozen lima beans

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1/2 cup chicken or vegetable stock

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20 muscles in shells

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20 lrg. shrimp, peeled and deviened

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