Seafood Boil Recipe - Quick Seafood Dinner with Sausage!
"Snow crab legs, shrimp, smoked sausage, corn, and potatoes, are all cooked until tender in this flavorful, filling, and simple seafood boil!..."
INGREDIENTS
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1 tablespoons vegetable oil
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14 ounces smoked sausage, like andouille, (cut into ½-inch slices)
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6 garlic cloves, (minced)
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¼ cup old bay seasoning
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10 cups low sodium chicken broth
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2 cups water
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12 ounces light beer
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4 bay leaves
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4 ears of corn, (cut into 2-inch pieces)
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1 pound fingerling potatoes, (halved (or you can use yukon gold potatoes))
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1 pound precooked snow crab legs
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1 pound raw shrimp
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3 tablespoons butter, (melted)
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salt, (to taste)
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fresh ground black pepper, (for garnish)
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chopped fresh parsley, (for garnish)
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lemon wedges, (for serving)
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hot sauce, (for serving, optional)
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newspapers, (for serving the meal on, optional)
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