SEAFOOD BOIL

Name: SEAFOOD BOIL
Ingredients: 3 cups, Red Potatoes cleaned and halved.; 6 Corn on the Cob (about 4 inch pieces).; 6 Sweet Fennel Sausages ( In preparation: pressure cook for 12 minutes in 2 cups of water, remove and cut into 1 inch pieces when cooled off).; 1.5 lbs of Snow Crab Clusters (approx. 4-5 clusters)( remove lower portion of crab leg with kitchen shears so crab leg clusters fit in pressure cooker, later we will back fill the pressure cooker with the lower portion.; 1 to 1.5 lb of Large to Jumbo Shrimp – Cleaned and rinsed / keep shell on (Place the crab and Shrimp in a large bowl as we will be later adding our Hot flavor liquid (like a broth) to it to begin the marinating and soft poaching process.

SEAFOOD BOIL was pinched from <a href="http://www.greatchowtv.com/2015/07/30/seafood-boil-jumbo-shrimp-crab-legs-sweet-sausage-corn-on-the-cob-and-red-potatoes-its-amazing/" target="_blank">www.greatchowtv.com.</a>

INGREDIENTS

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3 cups, Red Potatoes cleaned and halved.

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6 Corn on the Cob (about 4 inch pieces).

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6 Sweet Fennel Sausages ( In preparation: pressure cook for 12 minutes in 2 cups of water, remove and cut into 1 inch pieces when cooled off).

•

1.5 lbs of Snow Crab Clusters (approx. 4-5 clusters)( remove lower portion of crab leg with kitchen shears so crab leg clusters fit in pressure cooker, later we will back fill the pressure cooker with the lower portion.

•

1 to 1.5 lb of Large to Jumbo Shrimp – Cleaned and rinsed / keep shell on (Place the crab and Shrimp in a large bowl as we will be later adding our Hot flavor liquid (like a broth) to it to begin the marinating and soft poaching process.

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