Seafood Bisque

Name: Seafood Bisque
Yield: 6 servings
Ingredients: 2 leeks, cut in half lengthwise; 2 Tbsp. butter or margarine; 3 cups milk; 3/4 lb. baking potatoes (about 2), peeled, chopped; 1 pkg. (8 oz.) imitation crabmeat, rinsed; 1/2 tsp. dried thyme leaves; 1/8 tsp. hot pepper sauce; 1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

Seafood Bisque was pinched from <a href="http://www.kraftrecipes.com/recipes/seafood-bisque-53195.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 leeks, cut in half lengthwise

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2 Tbsp. butter or margarine

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3 cups milk

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3/4 lb. baking potatoes (about 2), peeled, chopped

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1 pkg. (8 oz.) imitation crabmeat, rinsed

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1/2 tsp. dried thyme leaves

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1/8 tsp. hot pepper sauce

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1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

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