Seafood Bisque Recipe

Name: Seafood Bisque Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2-2/3 cups 2% milk; 4 green onions, chopped; 1/2 cup finely chopped celery; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3 tablespoons Madeira wine or chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; Thinly sliced green onions, optional

Seafood Bisque Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/seafood-bisque" target="_blank">www.tasteofhome.com.</a>

"We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama..."

INGREDIENTS

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

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2-2/3 cups 2% milk

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4 green onions, chopped

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1/2 cup finely chopped celery

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1 garlic clove, minced

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1 teaspoon Worcestershire sauce

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1/4 teaspoon hot pepper sauce

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1-1/2 pounds uncooked medium shrimp, peeled and deveined

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

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1 jar (4-1/2 ounces) whole mushrooms, drained

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3 tablespoons Madeira wine or chicken broth

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1/2 teaspoon salt

•

1/2 teaspoon pepper

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Thinly sliced green onions, optional

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