Seafood Bisque • Louisiana Woman Blog
"A delicious creamy seafood bisque with lumps of crabmeat and shrimp seasoned with a kick of cayenne pepper and a hint of sherry...."
INGREDIENTS
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1 tablespoon butter
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8 ounces uncooked Louisiana shrimp, peeled and deveined
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3 tablespoons butter
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2 rounded tablespoons chopped green onion
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2 rounded tablespoons chopped celery
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1-2 cloves crushed, pressed
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3 tablespoons all-purpose flour
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1 cup seafood stock
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1-1/2 cups milk
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1/8 teaspoon cayenne pepper (or more)
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3/4 teaspoon salt
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1 tablespoon tomato paste
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1 cup heavy whipping cream
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8 ounces fresh lump crab meat
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2 tablespoons sherry
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