Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Yield: 8
Ingredients: 1/3 cup butter or margarine; 1/3 cup Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 4 cups (1 qt) half-and-half; 1/2 cup dry white wine or water; 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar); 12 oz cod fillet, cut into 1-inch pieces; 12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled; 1/2 cup basil pesto; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Seafood Bisque was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-bisque/f12178a7-a396-43c1-9d31-0b6d6e7b03dc" target="_blank">www.bettycrocker.com.</a>

"Special occasions call for extraordinary soups like this rich and creamy shrimp bisque...."

INGREDIENTS

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1/3 cup butter or margarine

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1/3 cup Gold Medal™ all-purpose flour

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1 carton (32 oz) Progresso™ chicken broth (4 cups)

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4 cups (1 qt) half-and-half

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1/2 cup dry white wine or water

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1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

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12 oz cod fillet, cut into 1-inch pieces

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12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

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1/2 cup basil pesto

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1/4 teaspoon salt

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1/8 teaspoon freshly ground pepper

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