SEAFOOD AU GRATIN

Name: SEAFOOD AU GRATIN
Ingredients: 1 lg. bay leaf; 2 stalks celery, halved; 3 to 4 crushed black peppercorns; 1 lb. med. shrimp; 1 lb. bay scallops; 5 tbsp. butter; 1 garlic clove, minced; 3 lg. shallots, minced; 1/2 lb. mushrooms, sliced; 1/4 c. all purpose flour; 1 tbsp. minced fresh or 1 tsp. dried dill; 3/4 c. light cream; 3/4 c. dry white wine; 2 c. grated Monterey Jack cheese; Salt and freshly ground black pepper, to taste; 1 pkg. (9 oz.) frozen artichoke hearts, cooked and drained; 1/4 c. soft fresh bread crumbs

INGREDIENTS

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1 lg. bay leaf

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2 stalks celery, halved

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3 to 4 crushed black peppercorns

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1 lb. med. shrimp

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1 lb. bay scallops

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5 tbsp. butter

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1 garlic clove, minced

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3 lg. shallots, minced

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1/2 lb. mushrooms, sliced

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1/4 c. all purpose flour

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1 tbsp. minced fresh or 1 tsp. dried dill

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3/4 c. light cream

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3/4 c. dry white wine

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2 c. grated Monterey Jack cheese

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Salt and freshly ground black pepper, to taste

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1 pkg. (9 oz.) frozen artichoke hearts, cooked and drained

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1/4 c. soft fresh bread crumbs

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