Seafood Arrabbiata

Name: Seafood Arrabbiata
Yield: 4
Ingredients: 8 ounces uncooked linguine; 2 tablespoons extra-virgin olive oil, divided; 6 ounces bay scallops; 6 ounces peeled and deveined medium shrimp; 1/2 cup chopped onion; 1/4 to 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 (14.5-ounce) can petite-cut diced tomatoes, drained; 1/2 cup clam juice; 12 littleneck clams; 12 mussels, scrubbed and debearded; 2 tablespoons chopped fresh parsley; 1 tablespoon thinly sliced fresh basil

Seafood Arrabbiata was pinched from <a href="http://www.myrecipes.com/recipe/seafood-arrabbiata-10000001932641/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked linguine

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2 tablespoons extra-virgin olive oil, divided

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6 ounces bay scallops

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6 ounces peeled and deveined medium shrimp

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1/2 cup chopped onion

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1/4 to 1/2 teaspoon crushed red pepper

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3 garlic cloves, minced

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2 tablespoons tomato paste

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1 (14.5-ounce) can petite-cut diced tomatoes, drained

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1/2 cup clam juice

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12 littleneck clams

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12 mussels, scrubbed and debearded

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2 tablespoons chopped fresh parsley

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1 tablespoon thinly sliced fresh basil

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