Seafood Arrabbiata

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Serves:
4 servings (serving size: about 2 cups)

Ingredients

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  • ·
    8 ounces uncooked linguine
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    2 tablespoons extra-virgin olive oil, divided
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    6 ounces bay scallops
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    6 ounces peeled and deveined medium shrimp
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    1/2 cup chopped onion
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    1/4 to 1/2 teaspoon crushed red pepper
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    3 garlic cloves, minced
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    2 tablespoons tomato paste
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    1 (14.5-ounce) can petite-cut diced tomatoes, drained
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    1/2 cup clam juice
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    12 littleneck clams
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    12 mussels, scrubbed and debearded
  • ·
    2 tablespoons chopped fresh parsley
  • ·
    1 tablespoon thinly sliced fresh basil

How to Make Seafood Arrabbiata





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