Seafood Appetizer Bread with Crab and Shrimp

Name: Seafood Appetizer Bread with Crab and Shrimp
Ingredients: One loaf long French bread; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1-1/4 cups milk; Pinch kosher salt; 1/4 teaspoon black pepper; 2 tablespoons Parmesan cheese; 2 slices Swiss cheese; 1 egg yolk; 2 tablespoons unsalted butter; 2 cans crabmeat; 2 cans shrimp; 1 tablespoon parsley; 6 ounces pepper jack cheese; 1 green onion

Seafood Appetizer Bread with Crab and Shrimp was pinched from <a href="http://www.deepsouthdish.com/2009/01/seafood-bread-with-crab-and-shrimp.html" target="_blank">www.deepsouthdish.com.</a>

"French bread, topped with a creamy white sauce with Parmesan and Swiss cheeses and tossed with shrimp and crab, baked and then finished with a sprinkle of pepper jack cheese...."

INGREDIENTS

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One loaf long French bread

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2 tablespoons unsalted butter

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2 tablespoons all purpose flour

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1-1/4 cups milk

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Pinch kosher salt

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1/4 teaspoon black pepper

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2 tablespoons Parmesan cheese

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2 slices Swiss cheese

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1 egg yolk

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2 tablespoons unsalted butter

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2 cans crabmeat

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2 cans shrimp

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1 tablespoon parsley

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6 ounces pepper jack cheese

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1 green onion

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