Seafood and Vegetables with Rice

Name: Seafood and Vegetables with Rice
Prep time: 25 min
Yield: 6
Ingredients: 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 3 plum (Roma) tomatoes, cut into fourths, sliced (1 1/2 cups); 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar); 1/2 lb uncooked peeled deveined small shrimp, thawed if frozen, tails peeled; 1/2 lb cod fillets, cubed; 6 oz bay scallops; 1/2 cup white wine or chicken broth; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon red pepper sauce; 2 cups uncooked parboiled (instant) rice; 1/4 cup chopped fresh cilantro

Seafood and Vegetables with Rice was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-and-vegetables-with-rice/5c219db0-e9fd-4eba-9b1a-515de4ed4e92" target="_blank">www.bettycrocker.com.</a>

"You won’t believe this succulent combo is low in fat! Plus, it’s ready in just 25 minutes...."

INGREDIENTS

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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3 plum (Roma) tomatoes, cut into fourths, sliced (1 1/2 cups)

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1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)

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1/2 lb uncooked peeled deveined small shrimp, thawed if frozen, tails peeled

•

1/2 lb cod fillets, cubed

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6 oz bay scallops

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1/2 cup white wine or chicken broth

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1/2 teaspoon salt

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1/4 to 1/2 teaspoon red pepper sauce

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2 cups uncooked parboiled (instant) rice

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1/4 cup chopped fresh cilantro

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