"I clipped this recipe from a magazine in the early 80's. It has been a family favorite ever since...."
INGREDIENTS
•
3 quarts hot tap water
•
8 ounces uncooked rotini pasta
•
1 medium cucumber, peeled and chopped fine
•
1/3 cup mayonnaise
•
2 tablespoons lemon juice
•
1 teaspoon dried dill
•
1/4 teaspoon minced garlic
•
12 ounces imitation crabmeat
•
8 ounces fresh snow peas, trimmed and cut crosswise in halves