"A seafood gumbo made with a dark roux, a rich shrimp stock, the Trinity of vegetables, tomatoes, andouille and shrimp, crab and oysters...."
INGREDIENTS
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3/4 cup dark oven roux
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1 cup chopped onion
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1 cup chopped celery
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1/2 cup chopped green bell pepper
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15 ounce stewed tomatoes
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2 teaspoons Cajun seasoning
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1 teaspoon Old Bay seasoning
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2 quarts shrimp stock
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1/2 tablespoon vegetable oil
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1/2 pound smoked sausage
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2 cups sliced okra
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2 pounds medium shrimp
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2 dozen oysters
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1 pound lump crabmeat
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Hot sauce