Seafood-and-Chicken Paella

Name: Seafood-and-Chicken Paella
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 3 large chorizo, sliced; 2 large Spanish onions, halved and thinly sliced; 6 garlic cloves, chopped; 1 (4-pound) chicken, cut into 8 pieces; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cups medium-grain rice; 4 cups chicken broth; 1/2 teaspoon saffron, crumbled; 1/2 cup dry white wine; 1 dozen littleneck clams, scrubbed; 1 dozen mussels, scrubbed and debearded; 1 (1 1/4-pound) lobster, steamed and split in half with claws cracked or 2 (8-ounce) lobster tails, steamed and split in half

Seafood-and-Chicken Paella was pinched from <a href="http://www.myrecipes.com/recipe/seafood-and-chicken-paella-10000001990012/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil, divided

•

3 large chorizo, sliced

•

2 large Spanish onions, halved and thinly sliced

•

6 garlic cloves, chopped

•

1 (4-pound) chicken, cut into 8 pieces

•

1 teaspoon salt

•

1 teaspoon freshly ground black pepper

•

2 cups medium-grain rice

•

4 cups chicken broth

•

1/2 teaspoon saffron, crumbled

•

1/2 cup dry white wine

•

1 dozen littleneck clams, scrubbed

•

1 dozen mussels, scrubbed and debearded

•

1 (1 1/4-pound) lobster, steamed and split in half with claws cracked or 2 (8-ounce) lobster tails, steamed and split in half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes