Seafood and Cheese Brunch Bake

Name: Seafood and Cheese Brunch Bake
Yield: 12
Ingredients: 2 tablespoons butter or margarine; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1/3 cup sliced green onions; 1/2 lb uncooked deveined peeled medium shrimp; 6 slices white bread; 3 tablespoons basil pesto; 2 cups shredded Swiss cheese (8 oz); 1 can (6 oz) crabmeat, drained; 1 can (14 oz) can quartered artichoke hearts, drained; 6 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); Fresh thyme sprigs, if desired

Seafood and Cheese Brunch Bake was pinched from <a href="http://www.pillsbury.com/recipes/seafood-and-cheese-brunch-bake/6fee02d1-e406-4067-94bb-0591375caefe" target="_blank">www.pillsbury.com.</a>

"Enjoy this cheesy casserole baked using seafood, vegetables and bread â?? perfect for a hearty brunch...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1/3 cup sliced green onions

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1/2 lb uncooked deveined peeled medium shrimp

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6 slices white bread

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3 tablespoons basil pesto

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2 cups shredded Swiss cheese (8 oz)

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1 can (6 oz) crabmeat, drained

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1 can (14 oz) can quartered artichoke hearts, drained

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6 eggs

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1 1/2 cups milk

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1/2 teaspoon salt

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1/8 teaspoon ground red pepper (cayenne)

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Fresh thyme sprigs, if desired

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