Seabreeze Devil Crab
INGREDIENTS
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Crab Sauce
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2 cups onion
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1 cup green bell pepper
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1 tablespoon garlic
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1 cup celery
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1/4 cup olive oil
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1/2 cup water
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1 14 oz can tomato puree
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1 14 oz can tomato paste
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2 tablespoons crushed red pepper
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1 tablespoon oregano flakes
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4 pounds blue crab claw meat, fresh or frozen
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Dough
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2 loaves white bread
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2 loaves Cuban bread
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Vigo bread crumbs
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3 tablespoons crushed red pepper
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