INGREDIENTS
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2 Tablespoons honey
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1 teaspoon fresh grated ginger
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1 teaspoon powdered ginger
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1 teaspoon red chile flakes
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1 Tablespoon balsamic vinegar
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1 clove minced garlic
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1/2 teaspoon onion powder
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salt and fresh ground pepper
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2 Tablespoons olive oil
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1 lb. medium or large shrimp, peeled (not pre-cooked)
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~Szechuan Green Beans~
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1 pound Chinese longbeans or French green beans (haricorts verts)
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1 tablespoon garlic, chopped
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1 tablespoon fresh ginger, chopped
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2 scallions, sliced
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1/2 teaspoon chili paste or Sriracha
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1 tablespoon dark soy sauce
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1/2 teaspoon brown sugar
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1 teaspoon toasted sesame oil
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1/4 teaspoon salt, or to taste
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2 tablespoons olive or peanut oil for stir-frying, as needed