Sea Scallops with Tomato Fettuccine - Recipes Food and Cooking
"Sea Scallops with Tomato Fettuccine - sauteed sea scallops with fettuccine with heavy cream, sun dried tomatoes, parsley, garlic, onions and Parmesan cheese..."
INGREDIENTS
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3/4 lb. sea scallops
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1 tablespoon olive oil
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1 teaspoon butter
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salt and pepper
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6 oz. tomato fettuccine
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1/4 cup chopped minced onion
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2 - 3 garlic cloves - minced
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4 tablespoons sun dried tomatoes
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2 tablespoons chopped fresh parsley
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1/2 cup heavy cream
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salt and pepper
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