Sea Scallop Stir-Fry

Name: Sea Scallop Stir-Fry
Prep time: 20 min
Ingredients: 1 package (3 ounces) Oriental-flavor ramen noodle soup mix; 1 tablespoon olive or vegetable oil; 3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups); 1 large red bell pepper, cut into thin strips; 1 small onion, chopped (1/4 cup); 2 cloves garlic, finely chopped; 3/4 pound sea scallops, cut in half; 1 tablespoon soy sauce; 2 tablespoons lemon juice; 1 teaspoon sesame oil; 1/4 teaspoon red pepper sauce

Sea Scallop Stir-Fry was pinched from <a href="http://www.pillsbury.com/recipes/sea-scallop-stir-fry/7ee8565a-3e31-47db-acf7-1ec31305b995/" target="_blank">www.pillsbury.com.</a>

"Looking for a hearty seafood dinner? Then try this stir fry that’s made with sea scallops, vegetables and noodles - ready in 30 minutes. Perfect if you love Asian cuisine...."

INGREDIENTS

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1 package (3 ounces) Oriental-flavor ramen noodle soup mix

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1 tablespoon olive or vegetable oil

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3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)

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1 large red bell pepper, cut into thin strips

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1 small onion, chopped (1/4 cup)

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2 cloves garlic, finely chopped

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3/4 pound sea scallops, cut in half

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1 tablespoon soy sauce

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2 tablespoons lemon juice

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1 teaspoon sesame oil

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1/4 teaspoon red pepper sauce

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