Sea Scallop Salad with Meyer Lemon and Pomegranate

Name: Sea Scallop Salad with Meyer Lemon and Pomegranate
Yield: 4
Ingredients: 1 Meyer lemon, peel on, diced very small (about 1/2 cup); 1 large shallot, finely diced; Salt and pepper; 1 tablespoon white wine vinegar; Olive oil; 8 large sea scallops (about 3/4 pound); Small head radicchio or treviso, torn in large pieces; 2 small Belgian endives, red or white, leaves separated; Handful of arugula leaves or watercress, optional; 1/4 cup pomegranate seeds

INGREDIENTS

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1 Meyer lemon, peel on, diced very small (about 1/2 cup)

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1 large shallot, finely diced

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Salt and pepper

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1 tablespoon white wine vinegar

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Olive oil

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8 large sea scallops (about 3/4 pound)

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Small head radicchio or treviso, torn in large pieces

•

2 small Belgian endives, red or white, leaves separated

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Handful of arugula leaves or watercress, optional

•

1/4 cup pomegranate seeds

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