Sea Scallop Ceviche Recipe

Name: Sea Scallop Ceviche Recipe
Ingredients: 10 large sea Scallops; 1 orange, zested and juiced; 3 limes, zested and juiced; 2 T. very thinly sliced red onion; 1 red jalapeno or thai chile, sliced thin (best to remove seeds and ribs); 1/2 large red bell pepper, diced into fine cubes; 2 t. sugar (may need more to taste); 2 T. fresh cilantro; 1 t. kosher salt

" Though I may be in Dallas, I left my heart back in the Yucatan, and today I'm craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up..."

INGREDIENTS

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10 large sea Scallops

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1 orange, zested and juiced

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3 limes, zested and juiced

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2 T. very thinly sliced red onion

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1 red jalapeno or thai chile, sliced thin (best to remove seeds and ribs)

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1/2 large red bell pepper, diced into fine cubes

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2 t. sugar (may need more to taste)

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2 T. fresh cilantro

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1 t. kosher salt

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