Sea Salted Maple Pumpkin Doughnuts with a Cinnamon Cream Cheese Filling
INGREDIENTS
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1/2 cup warm water
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2 packages Red Star Yeast's Platinum
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2/3 cup warm whole milk
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2 large eggs, beaten
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15 oz pumpkin puree
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2 tablespoons vegetable oil
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6-7 cups Bread Flour
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1/4 cup maple syrup
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1/2 cup granulated sugar
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1 tablespoon salt
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2 teaspoon pumpkin pie spice
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*extra flour for rolling
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vegetable oil for fryer
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For your filling:
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8 oz cream cheese
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3-4 cups powdered sugar
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1-3 tablespoon heavy cream
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1 tablespoon Cinnamon
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1/4 tsp salt
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For your icing:
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1/2 cup maple syrup
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2 cups powdered sugar
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sea salt for sprinkling
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