"These oatmeal raisin cookies are big, softy, chewy, and are bursting with flavor. Instead of using all-purpose flour, by grinding up rolled oats to create your own oat flour you'll create a healthy and delicious cookie and sea salt provides a sharp flavor burst with each bite...."
INGREDIENTS
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2 sticks unsalted butter, softened
¾ cup sugar
½ cup packed brown sugar
2 large eggs
1 tablespoon vanilla extract
1 ½ cups rolled oats
2 tablespoons cornstarch
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 ½ teaspoon sea salt
3 cups rolled oats
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2 sticks unsalted butter, softened
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¾ cup sugar
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½ cup packed brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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1 ½ cups rolled oats
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2 tablespoons cornstarch
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking powder
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1 ½ teaspoon sea salt
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3 cups rolled oats
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1 ½ cups raisins