Sea-Salt Chocolate and Pecan Tart Recipe
"Master chocolatier Paul A. Young took home the gold medal for his book, "Adventures With Chocolate," winning Gourmand World Cookbook Awards' "Best Chocolate Book in the World." That's a strong statement. "Definitely one for a special dinner party," says Young, who has cultivated a love affair with the dark, sweet stuff since he was a boy. "With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelized salted pecans, this tart will stop all conversation for all the right reasons."..."
INGREDIENTS
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12 tablespoons unsalted butter
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1/3 cup organic sugar
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2 large organic egg yolks
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1 3/4 cup all-purpose flour
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3 tablespoons alkalized cocoa powder
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7 ounces Madagascan 64% dark chocolate
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1 cup muscovado sugar
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3/4 cup heavy cream
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1 tablespoon flaky sea salt
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1/2 cup granulated sugar
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1 teaspoon Maldon sea salt
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1 cup pecan halves
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