Sea Salt Caramel-Stuffed Snickerdoodle Cookies
INGREDIENTS
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1/4 cup granulated sugar, for cinnamon-sugar topping
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1 tablespoon McCormick Ground Cinnamon
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1 1/2 cups granulated sugar
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1 cup (2 sticks) unsalted butter, softened
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2 large eggs
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1/4 teaspoon vanilla
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 tsp baking soda
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1/8 tsp salt
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5 packages of Rolo chocolate caramel candies, about 35
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coarse sea salt, such as kosher or fleur de sel
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