"A fun and delicious twist on the classic carrot cake!..."
INGREDIENTS
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1 box Carrot Cake Mix
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1 package Instant Vanilla Pudding
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4 Eggs
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1/2 cup Milk
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1 cup Sour Cream
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3/4 cup Vegetable Oil
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1 1/2 cups Chopped Pecans (Optional)
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14 oz. can Sweetened Condensed Milk
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2 cups Heavy Cream
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1/3 cup Instant Cheesecake Pudding
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1/2 cup Confectioners' Sugar
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Stonewall Kitchen Sea Salt Caramel Sauce
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1/2 cup Chopped Pecans