Sea Salt Bourbon Soft Caramels - Francois et Moi
"I’m bringing back an oldie, but a goodie today, you guys. Just over 2 years ago, I shared my tried and true soft caramel recipe, and today it’s still one of the main “sweets” recipes I reach for around the Holidays. This year I have a few recipe tweaks, new imagery and a fancy, schmancy printable recipe card to accompany this gem of a recipe! When people see that I’ve made caramel, I often get the comment, “Wow–Caramel is hard to make! How’d you do it?” While caramel-making does take some attentio..."
INGREDIENTS
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1 can Sweetened Condensed Milk
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1.5 c White Corn Syrup
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1 c Unsalted Butter
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2 c Granulated Sugar
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1 tsp Table Salt
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1 tbsp Bourbon
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Coarse Sea Salt or Lavender Sea Salt for Sprinkling
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Cooking Spray
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Candy Thermometer
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Wax or Parchment Paper
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9″ x 13″ Glass Baking Dish
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Wooden Spoon or Utensil That Won’t Melt at 240 Degrees F
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Scissors
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