INGREDIENTS
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2 Pounds Small Cucumbers
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1 1/2 Cups Apple Cider Vinegar
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1 Can Sea Hag IPA (or any good IPA)
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2 Tablespoons Pickling Salt OR
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3 Tablespoons Kosher Salt
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8 Garlic Cloves, Peeled
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4 Teaspoons Dill Seed
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2 Teaspoons Black Peppercorns
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1 Teaspoon Red Chili Flakes