Sea Bass with Caviar Sauce Recipe

Name: Sea Bass with Caviar Sauce Recipe
Ingredients: 2 sea bass fillets, skinned; 1/3 cup fish stock or water; 1/4 cup dry white wine; .; For the Sauce:; 1 cup heavy cream; 4 ounces unsalted butter, diced; 1/2 lemon juice; Salt and pepper; 1/2 ounce Sevruga caviar; Parsley, finely chopped

"Succulent sea bass is gently poached and topped with a creamy lemon caviar sauce. Easy and elegant. Other thick whitefish filets, such as halibut and cod, may be substituted for the sea bass...."

INGREDIENTS

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2 sea bass fillets, skinned

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1/3 cup fish stock or water

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1/4 cup dry white wine

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For the Sauce:

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1 cup heavy cream

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4 ounces unsalted butter, diced

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1/2 lemon juice

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Salt and pepper

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1/2 ounce Sevruga caviar

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Parsley, finely chopped

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