Sea Bass with Asparagus

Name: Sea Bass with Asparagus
Ingredients: 4 12" squares of aluminum foil; 4 fillets (6 oz each) sea bass, halibut, or another firm white fish; 12 asparagus spears, woody ends removed; 1/4 lb shiitake mushrooms, stems removed; 1 tbsp grated fresh ginger; 2 tbsp low sodium soy sauce; 2 tbsp mirin (sweetened rice wine) or sake; Salt and pepper to taste

Sea Bass with Asparagus was pinched from <a href="http://recipes.prevention.com/Recipe/sea-bass-with-asparagus.aspx?cm_mmc=Recipe-of-the-Day-_-1021334-_-08312012-_-Sea-Bass" target="_blank">recipes.prevention.com.</a>

"Wrap your fish (and a few Asian-inspired ingredients) in foil, and dinner's in the bag..."

INGREDIENTS

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4 12" squares of aluminum foil

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4 fillets (6 oz each) sea bass, halibut, or another firm white fish

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12 asparagus spears, woody ends removed

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1/4 lb shiitake mushrooms, stems removed

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1 tbsp grated fresh ginger

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2 tbsp low sodium soy sauce

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2 tbsp mirin (sweetened rice wine) or sake

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Salt and pepper to taste

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