Sea Bass in Pane Carasau
"A flaky pane carasau (Sardinian flat bread) crust locks in the moisture and flavor in this sea bass recipe. Roasted summer vegetables complete the meal...."
INGREDIENTS
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1 large sea bass, scaled, gutted and cleaned
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1/2LB. eggplant
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1/2LB. zucchini
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1/2LB. bell peppers
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1/3LB. cherry tomatoes
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2 1/2CUPS fennel fronds
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2 1/2CUPS basil
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1/3CUP pine nuts
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4 rounds of pane carasau (Sardinian flatbread)
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extra-virgin olive oil
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salt
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