INGREDIENTS
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1 lb sea bass fillets
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1/4 tsp paprika (1 mL)
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1/4 tsp onion salt (1 mL)
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1/4 tsp seasoning salt (1 mL)
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1/4 tsp black pepper (1 mL)
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1 tbsp olive oil (15 mL)
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Lemon wedges
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Garlic Butter Sauce:
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11/2 tbsp butter (22 mL)
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1 tbsp olive oil (15 mL)
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1 tsp dried parsley (5 mL)
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1 tsp crushed garlic (5 mL)
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1/8 tsp salt (0.5 mL)