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Sea Bass Fillets in Cilantro Sauce
INGREDIENTS
•
6 6-ounce sea bass fillets
•
1 cup coarsely chopped fresh cilantro
•
1/2 cup whipping cream
•
1 tablespoon chopped peeled fresh ginger
•
1 tablespoon chopped seeded jalapeño chili
•
1/2 cup plain yogurt
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