Scuderi Kids' Fast, Fake-Baked Ziti

Name: Scuderi Kids' Fast, Fake-Baked Ziti
Prep time: 20 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 3 cloves garlic, finely chopped; 1 (28-ounce) can whole peeled tomatoes (recommended: San Marzano); 1 (14-ounce) can crushed tomatoes, (recommended: San Marzano)* If San Marzanos are not available, add a teaspoon sugar to your sauce, optional; Coarse salt; A handful fresh basil leaves, torn; 1 pound ziti rigate, with ridges; 2 tablespoons butter; 2 tablespoons all-purpose flour; Freshly ground black pepper; A generous grating nutmeg; 2 cups whole milk; 1/2 cup shredded asiago cheese; 1/2 cup shredded Parmigiano-Reggiano; 1 cup sliced fresh mozzarella; Crusty bread, to pass at table

Scuderi Kids' Fast, Fake-Baked Ziti was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/scuderi-kids-fast-fake-baked-ziti-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil, 3 turns of the pan

•

3 cloves garlic, finely chopped

•

1 (28-ounce) can whole peeled tomatoes (recommended: San Marzano)

•

1 (14-ounce) can crushed tomatoes, (recommended: San Marzano)* If San Marzanos are not available, add a teaspoon sugar to your sauce, optional

•

Coarse salt

•

A handful fresh basil leaves, torn

•

1 pound ziti rigate, with ridges

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

•

Freshly ground black pepper

•

A generous grating nutmeg

•

2 cups whole milk

•

1/2 cup shredded asiago cheese

•

1/2 cup shredded Parmigiano-Reggiano

•

1 cup sliced fresh mozzarella

•

Crusty bread, to pass at table

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes