"There are many good sweet potato pies out there, but this one doesn't contain milk. It does have a splash of whiskey and a hint of lemon. —Suzanne Smith, Maumee, Ohio..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1-1/2 pounds sweet potatoes (about 2 medium), peeled and cubed
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1/3 cup butter, softened
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2/3 cup sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon baking powder
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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1 to 2 tablespoons whiskey or apple juice