INGREDIENTS
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2 tbsp canola oil for sautéing (or use a bit of water/broth for oil free)
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1 onion chopped
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2 carrots chopped
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2 bay leaves
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1/4 tsp dried ground thyme
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6 cups vegetable broth
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1 cup dried brown lentils, rinsed
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1 cup dried red lentils, rinsed
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1 medium potato peeled and diced
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1 tsp salt
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pepper to taste
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1 1/2 cups frozen corn