Scrumptious Korean Beef Bulgogi Recipe

Name: Scrumptious Korean Beef Bulgogi Recipe
Ingredients: 1¼ pound flank steak; ¼ cup finely grated fresh pear; ¼ cup low sodium soy sauce; 2 tablespoons finely minced garlic; 1 tablespoon gochugaru, (use less if you don't like spicy food (you can also use crushed red pepper flakes)); 1 tablespoon fresh grated ginger; 1 tablespoon light brown sugar; 1 tablespoon sesame oil; 2 tablespoons vegetable oil, (divided); Chopped green onions, (for garnish); Sesame seeds, (for garnish)

"Smoky, mildly sweet, juicy, and melt-in-your-mouth tender Korean Beef Bulgogi is super flavorful and amazingly delicious! A wonderful Korean dish that goes well with rice and veggies!..."

INGREDIENTS

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1¼ pound flank steak

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¼ cup finely grated fresh pear

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¼ cup low sodium soy sauce

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2 tablespoons finely minced garlic

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1 tablespoon gochugaru, (use less if you don't like spicy food (you can also use crushed red pepper flakes))

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1 tablespoon fresh grated ginger

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1 tablespoon light brown sugar

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1 tablespoon sesame oil

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2 tablespoons vegetable oil, (divided)

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Chopped green onions, (for garnish)

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Sesame seeds, (for garnish)

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