Scrumptious Fu Jian Style Chinese Spring Rolls
INGREDIENTS
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Makes approx 21 rolls
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Preparation time - 20 minutes
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Rolling time - 25 minutes
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Cooking time - 10 minutes
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Shopping list -
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1/2 lb ground pork
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1/4 lb shrimp, shelled
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1/8 green cabbage (to make 1-1/2 cup thin strips)
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2 medium carrots (to make 1 cup thin strips)
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5 green onions, (to make 1/2 cup thin strips)
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3-4 Shitake mushrooms (to make 1/2 cup strips)
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3 slices fresh ginger root
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3 garlic peeled cloves
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1/2 tbs oyster sauce
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1/4 tsp sugar
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1/4 tsp salt
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1/4 tsp ground black pepper
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1 packet, TYJ brand (or equivalent), 6 inch/50 sheets thin, frozen flour spring roll sheets
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1 tbs vegetable oil for sauteing
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2 cups vegetable oil or peanut oil for deep-frying
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Dipping Sauce-
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4 tbs soy sauce
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1/2 tsp sesame oil
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2 tbs hot water
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1/4 tbs powdered sugar
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1 Thai red chilly, finely chopped
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1 crushed & finely chopped garlic clove
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1 green onion, finely chopped
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2 tbs Hoisin sauce.
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