INGREDIENTS
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1 cup cubed white potatoes
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1 cup (about 20) baby carrots
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1 large onion, quartered and cut into fairly large sections
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1 cup diced celery
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8 ounces sliced fresh mushrooms
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1 1/2 pounds lean beef cubes for stew*
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1/4 cup dry onion soup recipe mix*
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2 bay leaves
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 can (14 1/2 ounces) fat-free beef broth
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1 can (10 3/4 ounces) reduced-fat, reduced-sodium cream of mushroom soup
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1 can (14 1/2 ounces) diced tomatoes with juice
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1/2 cup frozen green peas
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3 tablespoons cornstarch
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