""This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy."..."
INGREDIENTS
•
2 tablespoons shortening
•
2 pounds beef stew meat, cut into 3/4 inch pieces
•
1 large onion, thinly sliced
•
1 cup water
•
1 (10.75 ounce) can condensed cream of mushroom soup
•
1 cup sour cream
•
1 1/4 cups milk
•
1 teaspoon salt
•
1/4 teaspoon ground black pepper
•
4 large potatoes, peeled and chopped
•
1 cup shredded Cheddar cheese
•
1 1/4 cups whole wheat flake cereal, crumbled